GRAZING MENUS SERVE 2 PEOPLE

MEAT & CHEESE BOARD £15
Italian Prosciutto, Spanish Chorizo, Salami Milano, Roquefort, Smoked Cheddar, Brie.

Served with locally baked bread, crackers, red onion chutney, sweet peppers, sundried tomatoes, olives, celery & grapes.

CHEESE BOARD (V) £15
Tuxford Stilton, Tew Valley Mature, Cheddar, Mango & Ginger Stilton, Brie, Smoked Cheddar, Roquefort.

Served with locally baked bread, crackers, red onion chutney, sweet peppers, sundried tomatoes, olives, celery & grapes.

SEAFOOD BOARD £20
Whole King Prawns, Pacific White Shrimps, Calamari, Smoked Mackerel Pate, Homemade Cod Goujons, Whitebait.

Served with locally baked bread, mixed leaf salad, sweet peppers, sundried tomatoes, marie-rose sauce, tartare sauce, olives & celery.

PLOUGHMANS BOARD £17
Homemade Scotch Egg, Tew Valley Mature Cheddar, Our Own Honey Roast Ham, Homemade Sausage Roll, Topped Pork Pie, Tuxford Stilton.

Served with locally baked bread, piccalilli, red onion chutney, sweet peppers sundried tomatoes, pickled onions & celery.

3 LITTLE PIGS £10
BBQ basee & mozzarella with pulled pork, sausage & bacon. 

MARGHERITA £8
Classic tomato & mozzarella wit Italian herbs.

BOWL OF CHIPS (V) £3

PORK PIE £4

TOPPED PORK PIE £5.50
Pork & Apple Cider, Black Cheddar & Pickle, Stilton Topped, Chicken, Ham & Stuffing.